General Principles of Knot Tying

The type of knot tied will depend upon the material used, the depth and location of the incision and the amount of stress that will be placed upon the wound post-operatively
Multifilament sutures are generally easier to handle and tie than monofilament sutures
The surgeon must work slowly and meticulously
Speed in knot tying frequently results in less-than-perfect placement of the strands
When tying a knot, the surgeon must consider the amount of tension he or she is placing upon the incision and must allow for post-operative edema
 
The General Principles of knot trying which apply to all suture materials are :
1. The completed knot must be firm to virtually eliminate slippage
2. The simplest knot for the material used is the most desirable
3. Tie the knot as small as possible and cut the ends as short as possible
   This helps to prevent excessive tissue reaction towards absorbable sutures and to minimize foreign
    body reaction to non-absorbable sutures
4. Avoid friction. "Sawing" between strands may weaken suture integrity
5. Avoid damage to the suture material during handling, especially when using surgical instruments
    in instrument ties
6. Avoid excessive tension which may break sutures and cut tissue
    This practice will lead to successful use of finer gauge materials
7. Do not tie sutures used for tissue approximation too tightly, as this may contribute to tissue
    strangulation.
Approximate-- do not strangulate
8. Maintain traction at one end of the strand after the first loop is tied to avoid loosening of the throw.
9. Make the final throw as nearly horizontal as possible
10.Do not hesitate to change stance or position in relation to the patient inorder to place a knot
     securely and flat
11.Extra throws do not add to the strength of a properly tied knot but only adds to its bulk
 
Some procedures involve tying knots with the fingers, using one or two hands ; others involve tying with the help of instruments. Perhaps the most complex method of knot tying is done during endoscopic procedures, when the surgeon must manipulate instruments from well outside the body cavity
 

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